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recipes: #korean
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cookbook generator
Make a downloadable, printable pdf of all your published recipes!
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8.5 x 11" (portrait orientation)
8.5 x 11" (full-bleed magazine)
7 x 8.5" (the size of legal paper folded in half)
4.25 x 5.5" (portrait-oriented index card)
6 x 9" (full-bleed trade book)
Select your recipes below.
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recipe
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diet
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course
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Calamari with Black Garlic Aioli
hog
pescatarian
medium
appetizer/snack
guilty pleasure
Dec 17, 2013 09:17 PM
hands on gourmet
Chestnut Chiffon Cake with Warm Apples and Candied Walnuts
hog
vegetarian
medium
dessert
guilty pleasure
Jul 16, 2014 05:45 PM
hands on gourmet
Cucumber and Daikon Salad
hog
vegan
low
salad
yes
good for you
Jan 15, 2014 06:35 PM
hands on gourmet
Galbi and Sigumchi Namul (Korean BBQ Short-Ribs with Garlic Spinach)
hog
omnivore
medium
family meal
Jan 28, 2014 06:50 PM
hands on gourmet
Gunmandu (Korean Vegetable Dumplings)
hog
vegetarian
high
appetizer/snack
guilty pleasure
Jan 10, 2014 06:14 AM
hands on gourmet
Haemul Pajeon (Korean Seafood and Scallion Pancakes)
hog
pescatarian
medium
appetizer/snack
guilty pleasure
Jan 23, 2014 11:55 PM
hands on gourmet
Kalbi (Hawaiian-Korean BBQ Short-Ribs) with Steamed Rice
hog
medium
entree
May 03, 2018 09:34 PM
hands on gourmet
Kimchi Fried Rice
hog
omnivore
low
side
yes
Dec 17, 2013 09:31 PM
hands on gourmet
Pork Bulgogi Skewers
hog
omnivore
low
appetizer/snack
yes
Dec 16, 2013 10:39 PM
hands on gourmet
Calamari with Black Garlic Aioli
Chestnut Chiffon Cake with Warm Apples and Candied Walnuts
Cucumber and Daikon Salad
salt
sugar
rice vinegar
English cucumbers
gochujaru
chives
sesame seeds
mung bean sprouts
daikon
ice water
carrots
rice vinegar
salt
freshly ground pepper
red onion
Galbi and Sigumchi Namul (Korean BBQ Short-Ribs with Garlic Spinach)
Gunmandu (Korean Vegetable Dumplings)
Haemul Pajeon (Korean Seafood and Scallion Pancakes)
Kalbi (Hawaiian-Korean BBQ Short-Ribs) with Steamed Rice
Korean-style beef short-ribs
soy sauce
brown sugar
honey
mirin
onion
Asian pear
garlic
knob of ginger
sesame oil
gochujaru
gochujang
black pepper
Rice bran or canola oil
scallions
sesame seeds
sushi rice
water
Kimchi Fried Rice
Pork Bulgogi Skewers
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