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recipes: chinese
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cookbook generator
Make a downloadable, printable pdf of all your published recipes!
Please select a size.
8.5 x 11" (portrait orientation)
8.5 x 11" (full-bleed magazine)
7 x 8.5" (the size of legal paper folded in half)
4.25 x 5.5" (portrait-oriented index card)
6 x 9" (full-bleed trade book)
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diet
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BBQ Pork Pastries (Char Siu Sou)
hog
omnivore
medium
appetizer/snack
guilty pleasure
Jan 23, 2014 11:41 PM
hands on gourmet
Chengdu Mushroom Dumplings
hog
vegan
medium
appetizer/snack
good for you
Feb 13, 2014 06:46 PM
hands on gourmet
Chilled Cucumber Salad
hog
vegan
low
salad
good for you
Feb 20, 2014 02:58 AM
hands on gourmet
Chinese Donut with Black Vinegar Caramel
hog
vegetarian
medium
dessert
guilty pleasure
Feb 26, 2014 09:49 PM
hands on gourmet
Chongqing “Tingling” Chicken Wings with Hoisin Orange Sauce
hog
omnivore
medium
appetizer/snack
guilty pleasure
Feb 25, 2014 07:13 AM
hands on gourmet
Dan Dan Noodles
hog
vegetarian
medium
side
yes
guilty pleasure
Feb 13, 2014 11:25 PM
hands on gourmet
Pork and Shrimp Shu Mai and Sweet Sesame Dipping Sauce
hog
omnivore
medium
appetizer/snack
Jan 07, 2015 10:23 PM
hands on gourmet
Salt and Pepper Tofu
hog
vegan
medium
appetizer/snack
guilty pleasure
Feb 13, 2014 11:33 PM
hands on gourmet
Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
hog
omnivore
medium
entree
good for you
Feb 14, 2014 12:08 AM
hands on gourmet
Sizzling Beef with Steamed Jasmine Rice
hog
omnivore
medium
entree
guilty pleasure
Jul 08, 2014 06:38 PM
hands on gourmet
Steamed Vanilla Bean Custard
hog
vegetarian
low
dessert
guilty pleasure
Feb 12, 2014 10:36 PM
hands on gourmet
Wok-Fried Green Beans
hog
vegan
low
side
good for you
Feb 12, 2014 12:41 AM
hands on gourmet
BBQ Pork Pastries (Char Siu Sou)
Chengdu Mushroom Dumplings
Chilled Cucumber Salad
Chinese Donut with Black Vinegar Caramel
Chongqing “Tingling” Chicken Wings with Hoisin Orange Sauce
Dan Dan Noodles
Pork and Shrimp Shu Mai and Sweet Sesame Dipping Sauce
ground pork
corn starch
ginger
sake or wine
salt
shiitake mushrooms
shrimp
green onions
eggs
gyoza wrappers
Cabbage leaves or oiled parchment paper
soy sauce
vinegar or lemon juice
sugar
sesame oil
sriracha
Salt and Pepper Tofu
Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
Sizzling Beef with Steamed Jasmine Rice
Steamed Vanilla Bean Custard
Wok-Fried Green Beans
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