ingredients
all
1 each baguette, herb slab, levain, walnut or olive bread,
Extra-virgin olive oil
Kosher salt
1
*Hello happy cooks! The beauty of the tartine, much like its cousin bruschetta, is that the imagination is what drives. For a party it’s always good to have one that’s vegan, one with a good rich cheese and one meat and or seafood. Below are some suggestions to help get your creative juices flowing..
For the Bread
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Slice the bread at a slight angle about 3/8 inch thick. Lightly drizzle with olive oil. Sprinkle lightly with salt. Grill until mostly toasted, and then add the toppings.
Topping Suggestions
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Formage blanc cheese, tomato and basil
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Soft butter, radish and watercress
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Ham and melted gruyère
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Prosciutto and just about anything
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Fig and blue cheese
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Peach and burrata
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Avocado, olive oil and crushed chilies
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Ricotta and fresh berries
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Smoked salmon
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Egg salad