For the Steak and Sprouts | |
1 | Trim the fat, season with salt and pepper and cook on grill or in a cast iron skillet. Cook until desired temp and let rest for 5 minutes. Slice, season and garnish with gremolata. |
2 | Roast, steam, or fry brussels sprouts. Reduced aged balsamic to a glaze. Toast hazelnuts. Platter sprouts, drizzle glaze and garnish with toasted nuts. |
For the Gremolata | |
3 | Mix all of the ingredients together. |
To Serve | |
4 | Slice the steak, season and garnish with gremolata; serve alongside the vegetables. |
omnivore
italian
entree
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