omnivore italian entree #italian #italy #main dishes & sides #main dishes and sides #meat & poultry #steak

Grilled Hanger Steak, Brussels Sprouts and Aged Balsamic

added by hog

14 servings

ingredients

5 lbs hanger steak

hanger or skirt

1/4 tsp freshly ground Salt and pepper

3 lbs brussels sprouts

1 cup hazelnuts

1/2 cup aged balsamic

1 tsp minced garlic

1 tbs grated lemon zest

2 tbsp chopped rosemary

1/4 cup olive oil

Salt to taste

4 tbsp olive oil

2 Tbsp chopped fresh parsley leaves

	For the Steak and Sprouts
1	Trim the fat, season with salt and pepper and cook on grill or in a cast iron skillet. Cook until desired temp and let rest for 5 minutes. Slice, season and garnish with gremolata.
2	Roast, steam, or fry brussels sprouts. Reduced aged balsamic to a glaze. Toast hazelnuts. Platter sprouts, drizzle glaze and garnish with toasted nuts.
	For the Gremolata
3	Mix all of the ingredients together.
	To Serve
4	Slice the steak, season and garnish with gremolata; serve alongside the vegetables.