For the Salad | |
1 | Wash and dry leafy greens. Grill/roast/shave seasonal vegetables to best showcase them. |
For the Vinaigrette | |
2 | In a blender, add the vinegar, mustard, orange juice and zest and blend until smooth. |
3 | While blending, slowly drizzle in the olive oil until emulsified. Season with salt and pepper. |
For the Lemon Crème Fraiche Dressing | |
4 | In a small bowl, whisk together crème fraiche, lemon juice, lemon zest, herbs, salt and pepper. |