salad greens
washed and dried
additional seasonal vegetables
3 tbsp sherry vinegar
Zest and juice of 1 Seville orange
1 tbsp Dijon mustard
1/2 cup extra virgin olive oil
Salt and pepper to taste
1 bunch chives
finely chopped
1 tbsp dill
finely chopped
1/2 cup crème fraiche
1/4 cup fresh squeezed lemon juice
1/2 tsp lemon zest
1/4 tsp coarse salt
1/8 tsp freshly ground pepper
For the Salad
Wash and dry leafy greens. Grill/roast/shave seasonal vegetables to best showcase them.
For the Vinaigrette
In a blender, add the vinegar, mustard, orange juice and zest and blend until smooth.
While blending, slowly drizzle in the olive oil until emulsified. Season with salt and pepper.
For the Lemon Crème Fraiche Dressing
In a small bowl, whisk together crème fraiche, lemon juice, lemon zest, herbs, salt and pepper.