anchovy fillets3 whole
 capers2 tsp
rinsed and chopped
 Dijon mustard3 tsp
 egg yolks2 whole
 beef tenderloin12 oz
cleaned and finely chopped
 shallots2 whole
finely chopped
 finely chopped parsley2 Tbsp
 olive oil4 tsp
 hot sauces (such as Tabasco)3 dashes
 Worcestershire sauce4 dashes
 Kosher salt and black pepper
 baguette 1/2 whole
sliced and toasted
Combine anchovies, capers, and mustard in a stainless steel bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined. Mix in egg yolks.
Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined. Season generously with salt and black pepper. Adjust all ingredients to taste as desired. Serve immediately on toast.