3 whole anchovy fillets
2 tsp capers
rinsed and chopped
3 tsp Dijon mustard
2 whole egg yolks
12 oz beef tenderloin
cleaned and finely chopped
2 whole shallots
finely chopped
2 Tbsp finely chopped parsley
4 tsp olive oil
3 dashes hot sauces (such as Tabasco)
4 dashes Worcestershire sauce
Kosher salt and black pepper
1/2 whole baguette
sliced and toasted
Combine anchovies, capers, and mustard in a stainless steel bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined. Mix in egg yolks.
Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined. Season generously with salt and black pepper. Adjust all ingredients to taste as desired. Serve immediately on toast.