cookware
- grill pan
For the Steak | |
1 | Rub steak with remaining ingredients and set aside to marinate for at least 20 minutes, longer if possible. Preheat grill to high. Oil the grill lightly and cook steaks to desired doneness. |
For the Teriyaki Sauce | |
2 | Combine all ingredients except the cornstarch slurry in a small pot over medium heat. Whisk together until sugar dissolves. Once sauce comes to a simmer, add slurry and continue to simmer until thickened. Set aside until ready to serve. |
To Serve | |
3 | Let the steaks rest for 10 minutes before slicing. Arrange on warm platters and garnish with sesame and togarashi. Serve sauce on the side. |