ingredients
all
8 each egg yolks
4 oz sugar
8 oz marsala
4 oz heavy cream (optional)
assorted fruit
10-15 pieces
For the Zabaglione
1
Prepare ice bath and double boiler.
2
Whisk egg yolks and sugar to combine.
3
Place over double boiler.
4
Whisk in Marsala.
5
Continue to whisk until volume is 3 X, light and fluffy.
6
Turn off heat and continue to cook for 5 min - whisk all the time.
7
Remove from heat and place immediately over ice bath.
8
Continue to whisk until cool.
9
Optional : Fold in whipped cream.
To Serve
10
Divide the zabaglione into serving glasses. Top with sliced fruit and 1 or 2 biscotti.