| For the Zabaglione | |
1 | Prepare ice bath and double boiler. |
2 | Whisk egg yolks and sugar to combine. |
3 | Place over double boiler. |
4 | Whisk in Marsala. |
5 | Continue to whisk until volume is 3 X, light and fluffy. |
6 | Turn off heat and continue to cook for 5 min - whisk all the time. |
7 | Remove from heat and place immediately over ice bath. |
8 | Continue to whisk until cool. |
9 | Optional : Fold in whipped cream. |
| To Serve | |
10 | Divide the zabaglione into serving glasses. Top with sliced fruit and 1 or 2 biscotti. |
Items assigned to this store will be reassigned to "any store."
If you have a change of heart later, you can always add it back. :)
If you have a change of heart later, you can always add it back. :)
