ingredients
all
1 head romaine lettuce
washed and dried in salad spinner and chopped into bite-size pieces
2 medium tomatoes
cored
1 medium English cucumber
large dice
1 cup kalamata olives
pitted and halved
1/2 each medium red onion
thinly sliced
3 tbsp extra-virgin olive oil
1/2 each lemon
zested
2 tbsp freshly squeezed lemon juice
use more as needed
1 1/2 tsp fresh oregano leaves
finely chopped or 1/2 teaspoon dried oregano
Salt and pepper
1/2 cup crumbled feta cheese
about 2 1/2 ounces
For the Salad
1
Place the lettuce in a large bowl and add the tomatoes, cucumber, olives, and onion; set aside.
For the Dressing
2
Place the oil, zest, lemon juice, oregano, salt and pepper to taste in a small, bowl and whisk to combine. Pour over the salad and toss to combine. Taste and season with additional lemon juice, salt, or pepper as needed.
To Serve
3
Sprinkle with the feta and serve.