cookware
- wok
- Wok spatula
1 | Heat a large sauté pan or wok over high heat. Add 2 tablespoon of rice bran oil and sauté about 1/3 of the beans until softened and slightly blackened, but still crunchy. Repeat with the remaining beans and set aside. |
2 | Reduce heat to medium-high and add 1 T of rice bran oil. Add the shallots, zha cai, and garlic. Cook for about 1 minute, stirring constantly, add the remaining ingredients and cook for another minute. Add cooked beans to the mixture and toss to coat. Taste and adjust seasoning as desired. |
To Serve | |
3 | Turn onto a warmed platter and serve immediately. |