Grilled Sweet Corn with Zesty Herbed Butter

added by hog

10 servings

ingredients

8 ears corn

1/2 cup rice bran oil

salt and black pepper

3 garlic cloves

microplaned

1/3 cup mayonnaise

zest of 3 limes

juice of 1 lime

1/4 tsp Espelette pepper

Salt and black pepper

2 each limes

cut into eighths

1/2 Tbsp chili powder

Parmesan cheese

finely grated

cookware

	For the Corn
1	Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and soak in large bowl of cold water for 30 minutes. Remove corn from water, shake off excess water and rub with oil, salt, and pepper. Recover the corn with the husk. Place directly on the grill and cook for 15 - 20 minutes, or until tender.
	For the Mayonnaise
2	Combine all ingredients until completely mixed. Adjust flavors to taste.
	To Serve
3	Remove charred husks and cut cobs into thirds. Brush corn lightly with mayonnaise, then top with grated Parmesan. Sprinkle with chili powder and serve with lime wedges.