Freshly Picked Salad with Sherry Vinaigrette or Lemon Crème Fraîche Dressing

ingredients
all
salad greens
butter lettuce
seasonal fruit and vegetables
tomatoes
salt and pepper
to taste
cheese
for garnish
toasted nuts
for garnish
baguette
grilled
3 tbsp sherry vinegar
1 tbsp Dijon mustard
1 whole seville orange
zested and juiced
1/2 cup extra virgin olive oil
1/2 cup crème fraîche
1/4 cup lemon juice
fresh squeezed
1/2 tsp lemon zest
1 bunch chives
finely chopped
1 tbsp dill
finely chopped
1/4 tsp coarse salt
1/8 tsp freshly ground pepper
cookware
For the Salad
1
Wash and dry leafy greens. Grill/roast/shave seasonal vegetables to best showcase them, season with salt and pepper, dress, plate and garnish.
For the Sherry Vinaigrette
2
In a blender, add the vinegar, mustard, orange juice and zest and blend until smooth.
3
While blending, slowly drizzle in the olive oil until emulsified. Season with salt and pepper
For the Lemon Crème Fraiche Dressing
4
In a small bowl, whisk together crème fraîche, lemon juice, lemon zest, herbs, salt and pepper.